Essential Guide to ERP for the Meat Industry

June 21, 2011

Whether you are in the process of re-evaluating your existing ERP application or planning to install your first packaged system, your success will be highly dependent on identifying ERP applications that have a strong process manufacturing foundation and can support your unique requirements with minimum customization.

This practical guide and checklist links the unique operations of meat processors and packers with specific ERP capabilities. The key system requirements, as well as the most common functional gaps, are explained in plain English.

Case studies from both food and meat customers are included to provide real-world insight into the value of ERP systems designed for process manufacturers, and the costs associated with using the wrong systems.

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