Bay Valley Foods are on track to drive $2.5m to their bottom line across their plant network, according to an AMR interview, through operational improvement and the implementation of Factory MOM. Read their journey on how they have implemented real-time plant metrics such as OEE in less than 6 weeks per plant, gone live across their plant network in less than a year whilst driving significant efficiency improvements. Learn how Bay Valley Foods through Factory MOM focused on unlocking the untapped potential of their greatest asset – their people, making the hourly paid workforce accountable for their actions in real-time.
George Jurkovich, VP Operations says: “The move to real-time intelligence and structured review processes has created a model for continuous improvement that has become embedded into the day-to-day workings of our plant floor. I believe this is the quickest route to capitalizing on our latent human capital potential.”