Bay Valley Foods Video Case Study

March 3, 2011

Bay Valley Foods are on track to drive $2.5m to their bottom line across their plant network, according to an AMR interview, through operational improvement and the implementation of Factory MOM. With commentary from the executive to the shop floor, teams watch how they have implemented real-time plant metrics such as OEE in less than 6 weeks per plant, gone live across their plant network in less than a year whilst driving significant efficiency improvements. See how BVF through Factory MOM focused on unlocking the untapped potential of their greatest asset – their people, making the hourly paid workforce accountable for their actions in real-time.

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Andrew Jackson
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