Ross ERP for the Food & Beverage Industry

July 17, 2012

The margin for error in today’s highly-competitive, increasingly regulated food and beverage market is razor thin. The ability to adapt quickly to changing conditions can mean the difference between success and failure.Ross ERP for Food and Beverage helps manufacturers address the unique challenges of the food and beverage industries and respond rapidly to changing needs.

Ross ERP for Food and Beverage includes enterprise resource planning (ERP), supply chain management (SCM), warehouse management, customer relationship management (CRM), real-time performance management, and business analytics. Together, these systems address the unique challenges of the food and beverage industry, including the need for detailed product costing and profitability analysis, management of pricing and promotions, optimized forecasting and scheduling, improved order fulfillment and customer service, inventory optimization with minimal spoilage, and compliance with food safety regulations and mock recalls.

Read the brochure to learn more.

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