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CDC Factory is the only technology innovation to combine the power of Manufacturing Operations Management and Enterprise Manufacturing Intelligence into a packaged solution designed to cut production costs. It makes action unavoidable for your plant workforce and executive management.

Utilizing real-time plant metrics such as OEE and cost per unit, CDC Factory provides a real-time framework that unites scheduling, operations, quality and maintenance. It delivers a rapid transformation in performance and is offered as two distinct product lines: CDC Factory Multi Plant for large enterprises & CDC Factory Express for single plant business operations.

Tree Top Inc aims for 6.5% Plant Improvement

Tree Top Inc, one of the world's leading processors of apple products plans to implement CDC Factory across its entire plant network to help lower production costs and improve overall plant performance by 6.5%. With CDC Factory's real-time metrics such as Overall Equipment Effectiveness (OEE), and cost per unit at the plant, line, and stock keeping unit (SKU) levels, Tree Top, Inc. plans to reduce its baseline costs and improve margins so it can remain an agile manufacturer through today's highly competitive environment.

Mark Sutcliffe, CDC Factory President

   

Change is upon us. Consumers are changing their buying behavior at a breathtaking pace. Producers have a once in a lifetime opportunity to recast the competitive landscape and encourage brand-switching to the masses. Read more

Bay Valley Foods adds $2.5M to the bottom line through operational improvement. George Jurkovich, the SVP Operations from Bay Valley Foods discusses the benefits gained using CDC Factory.

CDC Factory's roster of customers includes some of the most progressive, industry leading manufacturers.

A Distorted View. Why Food Producers are Operating with Inaccurate Metrics. Why it Matters and What to do About it

Most senior executives in food and beverage companies are making critical business decisions with distorted views of their production efficiency. In fact, two recent industry studies found that the gap between reported and actual efficiency in food plants averages 9 percent.